101cookbooks is one of the first blogs I’ve ever read, and it is still one of my favorite ones. Heidi posted a recipe of a black bread in the last few days, and as bread enthusiast I planned to try it. The ingredients sounded esoteric for bread (cocoa? espresso? molasses?) but it could really work for a dark rye bread, which I love. Since I am rather busy and have little time to babysit a bread right now, I made it using the breadmachine. My breadmachine makes 1-1 1/2 pound loaves so I halved of the ingredients. Verdict? It is delicious!!
Find the original recipe here!
