Tuesday, August 19, 2008

Cherry Danish with Vanilla Pudding

I tried something new for a cream cheese danish. I used a little container of the Jell-o sf/ff vanilla pudding instead of cream cheese, and sf cherry pie filling. It's quick to make and it tastes great! Hope, you enjoy it!

1/3 cup pancake mix
some stevia
1/3 cup almond milk
1/4 ts baking powder

1/2 cp sf fat-free vanilla pudding Jello cup
1 Tbs. egg substitute
2 TB sugar-free cherry pie filling

Mix pancake mix with 1/3 cup almond milk. Add stevia, and 1/4 ts baking powder. Spray a small baking dish with butter spray. Pour or mixture into baking dish.

Mix pudding with 1 TB pancake mix, and 1 TB egg substitute ain a small bowl until really smooth. Distribute pudding mixture onto top of pancake mixture in the middle of the bowl. Add cherries op top. Bake in a 400-degree oven for about 20 minutes, or until pancake mixture is set.

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