Tuesday, August 19, 2008
Cherry Danish with Vanilla Pudding
I tried something new for a cream cheese danish. I used a little container of the Jell-o sf/ff vanilla pudding instead of cream cheese, and sf cherry pie filling. It's quick to make and it tastes great! Hope, you enjoy it!
1/3 cup pancake mix
1/3 cup almond milk
1/4 ts baking powder
1/2 cp sf fat-free vanilla pudding Jello cup
1 Tbs. egg substitute
2 TB sugar-free cherry pie filling
Mix pancake mix with 1/3 cup almond milk. Add stevia, and 1/4 ts baking powder. Spray a small baking dish with butter spray. Pour or mixture into baking dish.
Mix pudding with 1 TB pancake mix, and 1 TB egg substitute ain a small bowl until really smooth. Distribute pudding mixture onto top of pancake mixture in the middle of the bowl. Add cherries op top. Bake in a 400-degree oven for about 20 minutes, or until pancake mixture is set.