I love to make sourdough bread in my Zojiurushi Mini Breadmaker, but due to negligence my sourdough bit the dust in the spring. This is a simple yeast wholewheat bread without a lot of fuss. Great for sandwiches and paninis!
- 3/4 cup +2 TB lukewarm water
- 2 1/4 cups wholewheat flour
- 1 TB organic cane sugar
- 1/2 ts salt
- 1 TB active yeast
- 1 TB Baker’s dry milk powder (helps to make sure the bread rises)
- Optional: 1 TB olive oil
Place water in bottom of breadmaker, then add the flour, mix in the salt, add the sugar, yeast and milk powder, and slightly mix the dry ingredients. Turn on the breadmaker; regular bread with light crust. It takes about 3 1/2 h.