Ever since I laid eyes on Heidi’s Chocolate Bundt Cake, I knew I had to make it. Today, I finally bought the remaining ingredients I did not have, a bottle of cream stout beer and yogurt, I even made it maple yogurt. After a long day at work it was the best thing to do to relax and take my mind off things: an elaborate rich novel cake. Cake with dark beer and chocolate? Sounds good to me.
I made the original recipe, and since I own only smaller bundt cake pans, I made 2 smaller ones sand 1 tiny one (guess, who ate half of that cake already?). You cannot really taste the beer in the cake, and I think the cake might be best after a few days. But even out of the oven, it is delicious and light.