Saturday, June 21, 2014

Strawberry Mascarpone Layered Cake with Amaretti

This cake immediately caught my eye: a light, angel food like bottom layer with amaretti for extra flavor, and a thick layer of cream (a pound of mascarpone and a half pound of whipped cream!) and finished off with fresh in season strawberries berries, wild strawberries and amaretti crumbs. Holy summery festivity!

Original recipe (in German)

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