Friday, December 5, 2008
Peach Oatmeal Cookies
1 NS maple sugar oatmeal
1/4 tsp baking soda
1/4 c Fiber One bran (pulsed in food processor)
1 ts brown splenda
2 dried peach halves, diced
2 TB egg beaters
1 ts Parkay spreadable butter
1 TB (real) maple syrup
Preheat oven to 400 F. Mix all dry ingredients in small bowl, then add in wet ingredients and combine well. Scoop cookies on to sprayed baking sheet; it made six reasonably sized cookies for me. Bake cookies until lightly browned and slightly crispy (ca 12 min).
1 breakfast entree + 1 fruit
Cranberry Oatmeal Cookies
1 NS maple sugar oatmeal
1/4 tsp baking soda
1/4 c Fiber One bran (pulsed in food processor)
1 ts brown splenda
1 TB dried cranberries
2 TB egg beaters
1 ts Parkay spreadable butter
Preheat oven to 400 F. Mix all dry ingredients in small bowl, then add in wet ingredients and combine well. Scoop cookies on to sprayed baking sheet; it made six reasonably sized cookies for me. Bake cookies until lightly browned and slightly crispy (ca 12 min).
1 breakfast entree + 1 fruit
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